Baked Stone Fruit with Lemon Creme Fraiche
A favourite fruity summer pudding which is so quick to put together and cook. It's perfect for lazy summer days and when we have an...
A recipe for Welsh Cakes
Welsh Cakes are such a simple tea time treat to put together, a great recipe for children and adults alike. They can be ready on the...
Q3 Langley - Vietnamese Summer Rolls
I love introducing children and adults alike to new flavours and ingredients that they might not have come across in their cooking...
Popping up at BBC Good Food Show Summer and Gardener's World Live 2018
I am incredibly excited to be heading to the NEC in Birmingham this June with some of the Food at Twelve team where we will be at one of...
Chocolate Chip Cookies - Gluten Free and Dairy Free
A recent cookery project left me with just over 6kg of chickpea flour and I hadn't really thought much about how to use it before this...
Q3 Langley - Black Beans (refried)
We're back at Q3 Langley this Summer Term teaching the Year 7's how to cook a variety of dishes that we've been inspired by on our...
Q3 Langley - Potato Farls and Poaching Eggs
A breakfast or brunch time dish this time around for our students. Our Potato Farl recipe is a bit like a drop scone batter, a thick...
Q3 Langley - our Coconut and Spinach Dhal recipe
We start our cookery classes in 2018 back at Q3 Langley where this term we are teaching the Year 8's. Both myself and Laura have been...
