Baked Stone Fruit with Lemon Creme Fraiche
A favourite fruity summer pudding which is so quick to put together and cook. It's perfect for lazy summer days and when we have an...
A recipe for Welsh Cakes
Welsh Cakes are such a simple tea time treat to put together, a great recipe for children and adults alike. They can be ready on the...
Q3 Langley - Vietnamese Summer Rolls
I love introducing children and adults alike to new flavours and ingredients that they might not have come across in their cooking...
Chocolate Chip Cookies - Gluten Free and Dairy Free
A recent cookery project left me with just over 6kg of chickpea flour and I hadn't really thought much about how to use it before this...
Q3 Langley - Potato Farls and Poaching Eggs
A breakfast or brunch time dish this time around for our students. Our Potato Farl recipe is a bit like a drop scone batter, a thick...
Q3 Langley - our Coconut and Spinach Dhal recipe
We start our cookery classes in 2018 back at Q3 Langley where this term we are teaching the Year 8's. Both myself and Laura have been...
Instant Ice Cream, a Q3 favourite!
Not truly an ice cream, this frozen number is the quickest frozen treat to whip up. Using frozen fruits as its base it is full of fresh,...
Q3 Langley - our Besan Cheela recipe
The final recipe for the Year 7's at Q3 Academy this Autumn Term and it's a breakfast dish from India, a savoury gram flour pancake. I've...
