I have to admit to being a recent convert to chocolate cake. Chocolate brownie yes, but a cake...I just never found one I was bowled over by.
Over the past couple of years I have fallen in love with a Lily Vanilli recipe which is now my go to chocolate cake. People often ask me for a recipe of something or other and when it comes to chocolate cake, this is the one I always recommend, it's just brilliant. The only box it doesn't tick is being gluten free. Not a problem for lots of us, but when you love cake and are gluten intolerant life can seem limited on the sweet options.
I found this recipe when I was trying out cakes for my twin brothers wedding last year. My wonderful sister in-law (now) is a coeliac an...
We are delighted to be back at Q3 Langley this Autumn term.
We have a bigger class size than before and with a shorter time to cook in, but we are definitely making the most of it with the students, covering some great knife skills, food safety and hygiene along with exploring new flavours and ingredients for many.
You can find our first recipes for the term below. A wonderful vegetable pilaf inspired by the flavours of the Middle East, along with an incredible Green Chermoula, that when mixed with yoghurt, makes a mouthwatering accompaniment to the dish.