We are delighted to be back at Q3 Langley this Autumn term.
We have a bigger class size than before and with a shorter time to cook in, but we are definitely making the most of it with the students, covering some great knife skills, food safety and hygiene along with exploring new flavours and ingredients for many.
You can find our first recipes for the term below. A wonderful vegetable pilaf inspired by the flavours of the Middle East, along with an incredible Green Chermoula, that when mixed with yoghurt, makes a mouthwatering accompaniment to the dish.
In the Spring I was approached by a group of parents who were looking for cookery workshops for their children. Delighted by the prospect of more children learning how to cook and gaining some life long cookery skills I set about designing a series of cookery classes for the children.
The outcome? A ten week cookery club for the children, with a class for 7-12 year olds and a class for 4-6 year olds.
The children were to work towards gaining their I Can Cook certificate and cookery badge whilst working with us to cook a wide selection of recipes and gain knowledge in basic nutrition and healthy living along with cooking skills. Along with the recipe packs for each week, each child was given a Cooking Learning Journey to rec...