The final recipe for the Year 7's at Q3 Academy this Autumn Term and it's a breakfast dish from India, a savoury gram flour pancake.
I've wanted to give the students the opportunity to explore a range of cuisines, flavours and cookery skills in the classes that they have with our cookery team, giving them a few simple recipes to practice their safe knife skills and build up confidence in the kitchen.
As always it's been a delight working with the students at Q3 Academy Langley and it's been incredibly rewarding for the team to see how with just 3 cookery classes the students skills, confidence and interest has grown.
Back to the recipe! It's a challenge thinking of something that 24 11-12 yr olds can cook in the space of 45 minutes and I hope that they agree with me that this is a fun dish to put together.
Not something that we would normally prepare for breakfast in our English kitchens, this pancake is flavoured with mustard seeds, ginger, cumin seeds and then we've decided to fill ours with a slightly spicy potato filling, fresh with coriander and lime.
Happy cooking and let us know how you get on at home!